Random stuff
Breadmaking Recently I bought 100 Great Breads by Paul Hollywood and this is the first loaf I made from it. This is a Guinness and Treacle Bread, made with 150ml's of Guinness. Anyone who doesn't cook with alcohol or like the smell/taste of Guinness wouldn't like this bread - it does have a slight bitter taste from the Guinness but I was very happy with the results. The yeast when wild when it met the Guinness and I had the most lively yeast I have seen in ages! Yesterday I finally got around to watch Homestead Blessings: The Art of Breadmaking (by the West Ladies) and learnt a few tips from the the DVD. I plan to copy some of the recipes, in particular their pizza recipe and the most delicious cinnamon scrolls. Just watching someone making bread is useful. Card making When I was in Sydney visiting Clara , I discovered Copic Sketch Markers. I had heard of them, but never seen them in action - now I'm hooked!! Below is my very first attempt - Clara and I spent ...