B is for. . .
B is for B read The aroma of bread to a baker is like the perfume of a flower to a lady. ~from Secrets of a Jewish Baker by George Greenstein~ This weeks bread is "Milk Bread" ( Pain au Lait ) from my new cookbook " Secrets of a Jewish Baker " - this is a standard white bread, except it has 2/3 of a cup of powdered milk added with the 5 cups of white bread flour. It is a crusty bread and toasts very well. The recipe recommends removing the bread from the tins in the last 5 mins of cooking and once cooked brush water over the crust whilst still hot. DH thought he would "model" the bread for you all!! B is for B rownies My son asked me to make him some brownies - his favourite dessert. I found three fabulous recipes - this is one of them. It is called the Ultimate Chocolate Brownies with Raspberries ( link ). I made one change to the recipe - I melted 2 blocks of dark (80%) chocolate with the butter in place of the 1.5 cups of chocolate chi...