A favourite dessert: bread and butter pudding
As a special treat, my mum would make Bread and Butter Pudding for us in winter. It was one of my favourite desserts as a child and it still today as an adult. I have made this many times for my sons and they love this dish too. This is a cheap, filling and best of all yummy dessert . . . plus a great way to use up any stale bread that you might have. There are many different versions of this recipe - this one is very basic and the one my mum gave me. You can bake this in a large pie dish or in individual ramekins (which is what I do). If you use ramekins, you will use less bread. You can use any type of bread including raisin bread, I keep the crusts on, you can remove them if you like. Adapt to your own tastes. Ingredients 2 1/2 cups milk (cream or evaporated milk or a combination) 4 eggs 1/2 teaspoon vanilla essences 1/2 cup caster sugar (more if you are sweet tooth) Handful of sultanas (this is optional - you can use dried apricots - the amount is up to you...