|Photography by Joluise|
I made some small modifications: I added crispy bacon at the end (as you can see in the photo) and on my husband's crusty bread I added Stilton Cheese (which melts beautifully) and on mine Cheddar cheese and parmesan cheese.
I also made my own chicken stock for this recipe (using chicken wings) and was able to put a heap in the freezer. If you wanted this recipe to be vegan - vegetable stock would work just as well.
Here is the recipe:
Here is the Youtube of Jamie making the soup:
Well worth making - perfect on a cold winters evening. Need plenty of time to make as the onions/leeks took almost an hour to cook and brown.