What could be easier: no-knead bread
This is the easiest bread to make at home, and even I, who works full time outside the home, can make this once or twice a week for my husband and I. This is a no-knead bread recipe and requires very little effort, in fact, probably no more than 5 to 10 minutes! It is cheap to make, smells wonderful and tastes so good to eat + it only contains 3 ingredients (no sugar which makes it far better than anything you can buy in the bakery).
- 3 cups bakers flour
- 1 teaspoon of dried yeast (this loaf is made from fresh yeast)
- 1.5 cups of lukewarm water
Mix by hand and cover. I usually cover mine with plastic wrap and drape a tea-towel over top.
Leave for as little as 8 hours or up to 20 hours on kitchen shelf.
How hard it that. Check out the full recipe HERE at Streamykitchen.com
Once you have made this, you will never want to go back to shop brought bread again.
We had the freshly baked bread with Kale, sausage, chorizo and bean soup (a slight modification from the original recipe). It was delicious.