Chia seed pudding
Every morning I heat a 1/2 a glass of milk (40 seconds in the microwave) and add one tablespoon of Chai Seed and I drink it (by the time I am near the end of the drink it has become quite thick). Chia seed is full and overflowing with goodness (one of those superfoods) and includes my daily dose of fibre plus many other good things. If you have never eaten chia seed, its very similar to tapioca and the longer it is in liquid the softer it becomes and it starts to thick the liquid. The tiny seeds expand more than 4 times their size. One of my favourite summer desserts is chocolate chia seed pudding, which looks just like the photo above. It is both healthy and yummy which is always a great combination. There are many recipes on the web for chia seed pudding and I have attached a few of them. Most recipes tend to use coconut milk, however you can use cows milk (as I do) or any of the non-dairy varieties, it doesn't really matter. To sweeten the dessert you can use honey, ma...