I have a wonderful recipe for Passionfruit Cake - it is easy to make, quick, moist and seems to always work (for me anyway) so I thought I would share it with you. I often take it to morning teas and always get nice comments (maybe people are just being polite)!!
- 2 tablespoons butter (melt)
- 2 eggs
- 1/3 cup milk (I use skim milk)
- 1 cup sugar
- 2 passionfruits (or a small tin of passionfruit)
- 1 cup self raising flour
Melt the butter, add to mixture and beat well (2 minutes).
Bake for 30 minutes in a moderate oven (180C). (I use a log tin for min)
When cool ice with passionfruit icing: 1 cup icing sugar, 2 tablespoons butter [more if you like icing buttery] and 1 passionfruit - mix well
You may notice that half the cake is missing
its so good its had been eaten before I had the chance to take a photo!!