GIVEAWAY: Cookbooks

I have decided to do a GIVE AWAY. Why, because it is cold, wet and grey in my small corner of the world and a give away will brighten everything up!! 

You don't need to do anything but leave a comment. How easy is that!

So what am I giving away . . . 2 cookbooks

The Women's Weekly "Cheap Eats" 


The Women's Weekly "Family Favourites"

Both are full of great recipes such as:

vegetable soup
chicken leek and mushroom pies
caramelised chicken cutlets
spaghetti and meatballs
apple pie slice
toffee date and ginger puddings

I use quite a few of the Women's Weekly cookbooks, they are easy to follow and most of the ingredients are already in my pantry.  Not like some recipes that require a trip to the store. 

If you wish to participate, leave a comment and an email address.

Ruby (my cat) will select the name out of the hat!

I will post these cookbooks to one lovely person in any corner of the world.

Closes: Saturday 2nd June 2012
(midnight, Australian Eastern Time)


  1. Oh cooooooooooooooooooooool!
    I also blogged about it over at my blog ;)

  2. Been looking at some of the newer Australian Women's Weekly cookbooks- but hey, either of those you are offering would look great in my collection =) =)

  3. I wouldn't want you to pay the shipping costs if I won so don't enter me but they look like great cookbooks. I have a bit of a cookbook fetish. LOL! But they are great when menu planning.
    Have a lovely day.

  4. I could always use new cookbooks, and these sound delightful. Please enter my name for the give-away drawing, please! :)

  5. I also lived too far a away ;-) but I like your idea!

    1. Postage isn't an issue - so don't worry about that - it isn't very expensive at all.

  6. I live in Italy, but if is not a problem ... Ruby please .. pick me! ;-)

  7. I loooove new cookbooks to add to my collection... But I think I have enough for now. They look like great ones though, Jo! :)

  8. I do like the 1 Women's Weekly Cookbook I own. They look they'd have great everyday recipes. Thanks for being so generous.
    I know I don't comment often, but I appreciate the articles you prepare.


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