Recently I have been sharing with you the bread I have been making - not this week, partly because I haven't made any bread - the dough is made but in the fridge waiting to be made into bread when I need it. But I thought I would share this with you!!
This is what can happen when adding flour to the machine - everything, including me, can be covered in flour!!
And . . . why is this still there and not in the bread. . . oops, forgot to add any salt. I don't think it will be a disaster!!
Regardless of the salt missing - the bread has risen beautifully. It now gets covered and placed in the fridge until I need it (for up to 5 days - or 4 weeks in the freezer). Interestedly (as I discovered) dough can continue to rise in the fridge. This will make 2 large loaves of Challah bread or a one loaf of bread + some sticky walnut caramel rolls.
PS - The recipe I am using is from a excellent cookbook called Artisan Bread in Five Minutes by Hertzberg and Francois. These guys have written a second book called Healthy Breads in Five Minutes (which I have order) - check out the video (link) - and it really does work and there is NO KNEADING. Anyone can now make bread!!