Cheesy rosemary biscuits
My husband LOVES cheese crackers and will buy them at the local supermarket and munch through the entire packet. Not very healthy, so I thought I would make my own. Whilst these couldn't be considered "healthy" at least I know what is in them and they do contain much less sodium when compared to the bought version. In fact they only contain 4 ingredients. These are parmesan and rosemary, but I thought I might make DH one batch with blue cheese and see what they are like (he loves blue cheese!).
- 100g butter, chopped
- 100g parmesan cheese, grated
- 1 tablespoon rosemary leaves, roughly chopped
- 3/4 cup plain flour
See link for recipe:
The best thing about these is the smell in the house whilst they cook - just yummy, cheese with a hint of rosemary.
|Cooling on the rack - these were so quick and easy to make.|